Whole Wheat Snickerdoodles I Recipe
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Whole Wheat Snickerdoodles I

By: Marguerite 
"The goodness of whole wheat in a snickerdoodle!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (125)

 

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Original Recipe Yield 2 - 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 2.8g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2007 by Love Lilacs   view full review
This was excellent! I used whole wheat PASTRY flour instead of regular whole wheat which gives...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 13, 2007 by scarlett23   view full review
I've used this recipe with some minor tweaks: Instead of butter, I used 1/4 c applesauce, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2003 by SIXLABSOWNUS   view full review
I used the Whole WHeat Snickerdoodle Recipe as the crust for the Fruit Pizza Recipe and it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 19, 2008 by Stodeee   view full review
Wow! I was pleasantly surprised with this recipe's outcome! To make it even healthier, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2006 by Nicole   view full review
I LOVED THESE! And i'm not a snickerdoodle lover! i used splenda for baking in place of white...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 25, 2004 by Brooklyn   view full review
I love cookies but am also a nutritional freak, so when I found this recipe for whole wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 15, 2010 by Lacey   view full review
These were pretty good considering they were made with whole wheat. I made with 1:1 Whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2003 by QUEEN_OPIUM   view full review
WOW! i'm really impressed by this recipe! my whole family loved it, said it had a very nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2008 by Kellygrrrl   view full review
excellent recipe - I actually was looking for a recipe to use up my huge bag of WW flour - and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 15, 2008 by KEI8HT   view full review
These kinda turned out to be 'fiber cookies'. Maybe my cream of tartar was too old or...

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