White Chocolate Macadamia Nut Cookies IV Recipe
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White Chocolate Macadamia Nut Cookies IV

By: MAUREENBURR 
"I made these for the first time this past Christmas and they have become the family's new favorite cookie! The white chocolate gives a rich taste to these cookies. I guarantee you will love them."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (437)

Prep Time:
15 Min
Cook Time:
8 Min
Ready In:
23 Min

Servings  (Help)

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces white chocolate, chopped
  • 1 (6.5 ounce) jar macadamia nuts, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, cream together the butter and sugar. Stir in the egg and vanilla. Combine the flour, baking soda and salt, stir into the creamed mixture. Finally, stir in the white chocolate and nuts. Drop cookies by heaping teaspoonfuls onto an ungreased cookie sheet, about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Cool on wire racks. When cool, store in an airtight container.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 193 | Total Fat: 13.2g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 26, 2006 by allison125   view full review
These cookies were great! I didn't change a thing, and they were just perfect. I got about...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2007 by clig13   view full review
Great base recipe - I only made minor adjustments to make them delicious. First, I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2007 by littlem1   view full review
Very good cookies. I tested two different cookie sheets and they turned out soft and moist on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2007 by COURTNEYGRIFF   view full review
HOLY 5 STARS!!!!!! Yum!! I doubled the recipe- but used 12oz of white chips and about 10oz...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 10, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't try these because they're not really my thing--white chocolate is just too sweet for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 3, 2007 by mblan   view full review
My son was looking for the "Subway" cookies for his birthday. He made them himself and they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2005 by CATJENKINS   view full review
The hubby dislikes nuts in his cookies, so I added chocolate raspberry morsels along with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2003 by TEXGLYNN   view full review
Nice light color that I was looking for. I like these better than the recipe with brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2002 by JENNIFER72_00   view full review
These were great. I made bigger cookies (I got 19 out of the recipe) and had to cook them an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2010 by Sheila L.   view full review
These are very good. Will look no further. I like that there is no brown sugar so the...

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