Reviewed: Nov. 23, 2012

These cookies were almost perfect!!! Great recipe, will definitely use it again, however I would add a little more sugar and vanilla.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leevenu

Reviewed: Nov. 8, 2012

DONT MAKE THESE IF YOU ARE ON A DIET! So dang addicting so dang good. Unfortunately my Great Dane felt the same way... he ate the whole batch that was sitting on the counter... my kids were suicidal after finding that one out!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikky Burnett

Reviewed: Nov. 5, 2012

I tried this recipe and I have no idea what happened I followed all of the directions and even did it with my friend and used the check boxes to make sure we added all the ingrediance and within 5 min there was smoke coming out of my oven and the cookies turned to mush. I am a very experianced baker and this has never happened to me.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mmwendel5

Reviewed: Nov. 4, 2012

Delicious! Will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dawnmariemartha

Reviewed: Oct. 30, 2012

My daughter asked for these cookies for her birthday. I hesitantly agreed since macadamias are pricey. But anything for my baby. We doubled up on the batch and froze part of the dough. For a few consecutive nights I made my husband, son and daughter 3 cookies each. They devoured them. On her actual birthday, the teenage girls left no crumbs! They were a hit.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MamaShaw

Reviewed: Oct. 24, 2012

These are my husbands favorite cookies & he loved them! I didnt use that much sugar and the came out awesome. NOT TO SWEET.. just right! Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sylvia cabriales

Reviewed: Oct. 18, 2012

Everyone loved these cookies! I used half shortening per other comments. I also added dried blueberry flavor craisins to half the dough to try, and that was wonderful. Added a nice chewy element and enhanced the almond flavoring.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sharmom

Reviewed: Oct. 13, 2012

Made this recipe using half shortening and half butter, and they were delicious. Also, I used this as a base for a totally different kind of cookie. For this one, I used just butter. Instead of white chocolate, I used butterscotch chips; and instead of macadamia nuts, I used crushed potato chips and doubled it to 2 cups. I also added a 1/3 cup caramel sauce. Amazing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bend1995

Reviewed: Oct. 9, 2012

Delicious! Everyone loves them. Repeated requests for recipe. I use unsalted butter and increase vanilla to 1 tsp instead of half.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Deanna

Reviewed: Sep. 27, 2012

I used half butter, half regular Crisco, and they turned out beautiful. Just like the ones that you get from the Great American Cookie place in the mall!

Was this review helpful? [ YES ]
2 users found this review helpful