I just made these. Actually, they are in the oven as I type this. I do want to say, the dough taste great. The only changes I made were these, I used a full teaspoon of vanilla extract/flavoring, as suggested by others, I used pasteurized egg whites instead of whole eggs, I omitted the white granulated sugar and only used the brown sugar(no,I did not increase the amount of brown sugar)and I omitted the salt, as I used 1 cup of salted butter. The cookies are currently puffing up beautifully and I suspect they will flatten once removed from the oven. I also used my Kitchenaid to mix the dough. Did it on low. Creamed the butter with the baking soda and sugar first, then added the wet ingredients, then the flour. Ok, these taste really good. Will definitely make these again. They are buttery and rich. For the butter, I used real butter. Brand: Challenge. Almost forgot, I did not have any problems with the butter, cookies, spreading.
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I just made these. Actually, they are in the oven as I type this. I do want to say, the dough...