The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 17, 2012
You would never think all the ingredents go together. But they all compliment eachother very well. This is a nice light, and refreshing Summer Salad.
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Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 27, 2012
I love this recipe! I use greek olives instead, but other than that, no changes. So cool and surprising how the different ingredients compliment each other.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 22, 2011
Made this recipe exactly as directed. It is refreshing and has and unexpected, refreshig flavor. Amazing.
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 9, 2011
Was not really feeling this one... but the watermelon wasn't fantastic so probably messed up the whole thing. Crisp crisp watermelon would be the best!
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3 users found this review helpful

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Cooking Level: Intermediate

Home Town: Niagara Falls, New York, USA
Living In: Scottsdale, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 25, 2011
Followed the recipe largely as is except that I used less mint than listed. This was pretty good the first night -- unusual, but surprisingly tasty. It didn't really keep so well for the second night, though. So don't plan to make enough for more than one night.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 21, 2011
Weird and wonderful. Keeps poorly, though, so just make enough for the day.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 6, 2010
Didn't think this had a lot of taste. Added more lime and more mint to try and boost flavor. Would need tocontinue to play with the recipe if I made it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 3, 2010
Delicious! Had to use dried mint because we didn't have fresh. Incredible the way the flavours worked together. Hubby wasn't too partial to the mint, but still liked it. A keeper for sure, thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 20, 2010
Surprising flavor combination but delicious and a very refreshing salad. I thought it had a bit too much fresh mint. I used calamata olives which I like better than black olives. This salad was not good the next day which was surprising to me.
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Aug. 3, 2010
great summer salad....I think that goat cheese would work well, also....
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