Reviewed: Aug. 7, 2011

Dice an onion and a red bell pepper. Add a half-teaspoon of mince garlic. Saute together with sausage 10 minutes before adding the alfredo sauce. Use 2 jars of sauce.

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Reviewer:

rovervol

Cooking Level: Intermediate

Home Town: Chapel Hill, Tennessee, USA

Living In: Unionville, Tennessee, USA

Reviewed: Apr. 18, 2011

Very good and an awesome weeknight meal. Like many others we added some sauteed veggies and made home made alfedo sauce. I also used creole seasoning blend from this side for the cajun seasoning, I added a tbsp of it b/c I miss read the directions and it wasnt to spicy.

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Apr. 11, 2011

My family could not stop raving about this recipe! My 11year old told me it was a KEEPER! Couldn't be easier to make after work.

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Reviewer:

megger89

Cooking Level: Expert

Living In: Boalsburg, Pennsylvania, USA

Reviewed: Mar. 25, 2011

I first I was a little skeptical about the combination but it was really good. Instead of fusilli pasta, I used tortellini with cheese. Overall, it was very good.

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4 users found this review helpful

Reviewer:

Alter Aries

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Lakewood, Ohio, USA

Reviewed: Mar. 18, 2011

So Simple So Delicious!

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Reviewer:

Tracee Workman

Cooking Level: Intermediate

Home Town: Greensburg, Indiana, USA

Reviewed: Mar. 7, 2011

This recipe did not work out for our family.

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Reviewer:

Tweets

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Reviewed: Mar. 2, 2011

Woo Wee! This was reeeally good! I didnt use as much cajun seasoning because my fiance is a wimp when it comes to spice. Classico also makes a light alfredo which is just as good as regular! I like my pasta with a lot of sauce so I did not include the entire package of pasta! I will make this again Faa shooo!!!!!

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Reviewer:

bassprodallas

Cooking Level: Intermediate

Home Town: Augusta, Georgia, USA

Living In: Houston, Texas, USA

Reviewed: Mar. 1, 2011

Nothing spectacular but tasted good and was easy so I'm sure I'll make it again! I used turkey smoked sausage and Tony's for the seasoning. Next time I'd like to add some veggies.

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Reviewer:

danart920

Cooking Level: Intermediate

Home Town: Portland, Tennessee, USA

Living In: Hixson, Tennessee, USA

Reviewed: Feb. 28, 2011

This was such a simple yet completely delicious meal! My husband and kids loved it! I used Gemelli pasta, dried parsley and blackened seasoning b/c thats what I had on hand. I also omitted the hot sauce b/c we don't like things too spicy. There definitely is more pasta then sauce but I just used the left over pasta for a salad or other small meals. Thanks for this great recipe. As my husband said...this one is a keeper!

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Reviewer:

laurabl

Reviewed: Feb. 23, 2011

Used the cajun seasoning mix from this site and the fettuccini alfredo II from this site. Awesome dish. Can be a little spicy so watch your seasonings!!

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4 users found this review helpful