Vegan Pancakes Recipe
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Vegan Pancakes

By: NICDELIS 
"This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (141)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 9 pancakes
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups water
  • 1 tablespoon oil

Directions

  1. Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
  2. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 5.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2010 by odiebear's_mom   view full review
I tried this recipe this morning for my son and I and they were wonderful!! I especially...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2010 by ElizzleM   view full review
i appreciate the effort, but these aren't true vegan. switch up the white sugar with raw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2009 by MATTSBELLY Supporting Member (Click to learn more about Supporting Membership)  view full review
These were very good pancakes. I picked the recipe simply because they do not include egg...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2010 by jenarowland   view full review
The first time I made these they turned out horrible, but I'm glad I gave it another try. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by stksteelers   view full review
Very good recipe. I used whole wheat flour instead and added 1/4 more flour to make the batter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2009 by g3345   view full review
Awesome vegan recipe! I don't usually bother to review recipes, but these are too good not to!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2009 by Akeakamai   view full review
AWESOME! That's what my family says when I tell them we're making pancakes. Finally, a basic...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2009 by mikeintoronto   view full review
I had to add a little bit of soy milk to the batter to make these spread properly on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 22, 2009 by rebecca1013   view full review
These pancakes were AWESOME. Really! My stomach doesn't do well with a whole lot of fat so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 9, 2011 by emilyeilene   view full review
LOVED these! My children are very allergic to all animal products. So, this was great! I...

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