Vegan Cheesecake Recipe
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Vegan Cheesecake

By: Susan 
"This sweetened tofu recipe is baked in a graham cracker pie crust and served chilled. Try drizzling with a sweet berry sauce for extra color and flavor."

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (47)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package soft tofu
  • 1/2 cup soy milk
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1/4 cup maple syrup
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a blender, combine the tofu, soy milk, sugar, vanilla extract and maple syrup. Blend until smooth and pour into pie crust.
  3. Bake at 350 degrees F (175 degrees C) for 30 minutes. Remove from oven and allow to cool; refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 323 | Total Fat: 11.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 18, 2008 by bearded baker   view full review
the problem that everyone has with the cheesecake being runny is mostly attributed to the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 8, 2005 by Lauren*   view full review
WAY BETTER than normal cheesecake. I've made this several times and everyone loves it (even...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 16, 2008 by veganbee   view full review
This recipe, while delicious, is NOT vegan. Graham Crackers are made with honey, and thus not...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 19, 2005 by VIDYAPRIYA   view full review
This is excellent -- even the cheese-eaters loved it! I used half soft and half firm tofu, and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 18, 2002 by THEBIZZZ   view full review
very easy but i did NOT like the overwhelming syrupy/vanilla-y taste. if i make it again, i...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 14, 2007 by Rabia   view full review
WOW...I ended up baking it for 50 minutes. It was great!
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 26, 2002 by BONNIE JEANNE   view full review
i brought this vegan cheesecake to our family Easter celebration last year and all the NON...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Jun. 28, 2004 by Paula   view full review
This cake is absolutely delicious, although it tastes more like a sort of custard than a...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 20, 2003 by HISTORYTRACY   view full review
This tastes almost exactly like the real thing!! For me as a vegan, I love being able to have...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 18, 2002 by Kelly   view full review
Outstanding! This really tastes like the real thing. I am going to try it next with orange...

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