I made these tonight and they were great. I used all brown sugar instead of white, about a cup of dark chocolate nib chips, and some raw coconut on top. They were a bit crumbly, but delicious. You could eat as a piece, or even crumble over some coconut milk ice cream. I have no idea why some reviewers thought they were super oily. I usually make Ghiradelli brownies, and they are sooo greasy. I love them, but they are.These weren't,in my opinion, greasy at all. My Sis in law has a severe dairy allergy, and can never enjoy chocolate desserts. I can't wait to bring these to her tomorrow.I'd make them again, and I'm not even vegan.
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I made these tonight and they were great. I used all brown sugar instead of white, about a cup...