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Recipes

1 of

Vanilla Sauce

By: minnesotamama

"This is a great sauce to serve over gingerbread! It has been my favorite dessert since I was a child!"

Rate/Review | Read Reviews (63)

1,623 Saves

Prep Time:
15 Min

Cook Time:
1 Minute

Ready In:
16 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 1/2 cups

Ingredients

1 cup white sugar
1 tablespoon cornstarch
2 cups water
1/4 cup butter
2 teaspoons vanilla extract

Directions

In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.