Reviewed: May 16, 2013

So quick and TASTY! I always add a dash of Italian seasoning and some garlic powder! Oh and I always roll out and cook on a little bit of corn meal ;) I work for a very popular pizza joint and I have to say this rivals theirs!

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Reviewer:

wendybird82

Cooking Level: Intermediate

Reviewed: Apr. 30, 2013

I love this recipe for many reasons. My biggest ones though are it's easy and fast! I have made others and I do love them but I hate waiting for them to rise. This one is so easy and you are putting your pizza in the oven in 15 minutes. I did bake my pizza on a pizza stone and it came out fantastic. This is great recipe for a quick dinner or one of those days when you all of a sudden want pizza.

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Reviewer:

Barb

Cooking Level: Intermediate

Reviewed: Apr. 27, 2013

Pefect crispiness and super easy

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Jess

Cooking Level: Expert

Living In: Merrill, Wisconsin, USA

Reviewed: Apr. 27, 2013

A quick, easy pizza crust that's easy to change up! I use whole wheat flour and add some garlic and italian seasoning for some extra taste. It works great with any type of pizza and has a nice taste!

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Reviewer:

Cari

Reviewed: Apr. 26, 2013

My Dad lived in Italy as a young man and he RAVED when I made this, saying it tasted like real Italian pizza. He begged me to teach my sister the recipe before I got married, actually! It's in solid rotation in my dinners now, and we love the thick crust. I add Italian seasoning to the dough, or BBQ seasoning for BBQ chicken pizzas, and sprinkle some seasoning over the other ingredients. I spread cornmeal on my pizza stone before putting on the dough to keep it from sticking.

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Reviewer:

LadyBaker

Reviewed: Mar. 29, 2013

This was very easy to make, tastes amazing and is so much cheaper than ordering out! We will be making this again!

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Reviewer:

bienko0916

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA

Living In: Marion, Illinois, USA

Reviewed: Mar. 23, 2013

This is a super easy recipe. I found that the crust was a little too soft so I prebake mine for 5 minutes and the crust came out perfect. This is the only way we eat pizza now

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Reviewer:

soobee

Reviewed: Mar. 7, 2013

My family loved this recipe we tried it this way and then with wheat flour, it was really good and soft my children even made a stuffed crust it was really yummy it was a big hit at my home also added little extra sugar for a sweet treat pizza topped with cinnamon and drizzled frosting.

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Reviewer:

Hernandezkristy

Reviewed: Feb. 26, 2013

Great, easy, fast recipe! I added rosemary to the dough.

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Reviewer:

Jesse B

Reviewed: Feb. 24, 2013

I have deviated from this recipe and like it much better. I don't add the sugar, but instead add garlic salt (I never measure it but I probably use about 1 1/2 tablespoons) to the yeast/water/oil mixture before mixing in the flour. I also sprinkle more garlic salt over the crust before adding remaining ingredients.

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