Recipe by Jody
"This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone."
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warm water (110 degrees F/45 degrees C)
2 1/4 teaspoons
active dry yeast
2 1/2 cups
This recipe was very good,I added Italien seasoning to the toppings.I also tried doubling this recipe and made a few smaller pizza's to freeze for the kids,it worked great.
This is just a regular old pizza recipe that you can find anywhere. How about using some real flour, like Durum, Semolina, or a high gluten flour. Try experimenting with the flour and the liquid(v-8 makes an interesting dough) to find the one you like best.
This is a great simple pizza crust recipe. I make mine in a mixer with a bread hook, but be careful not to over mix and the crust will be tough. I didn't prebake mine any and it came out perfect.
Very good dough,your crust made my pizza perfect,Thanks for recipe
This is the best crust recipe i've found so far. It was pretty good, though it was a little too much like a biscuit.
Wow! This is really good and super easy. I did sprinkle it with garlis powder. Thanks for sharing it! LOVE IT!
I get all kinds of compliments on this pizza crust. It is so quick and easy. It is the best! I love the fact that it does not have to sit and rise.
Great crust - needed some flavor. I added some garlic and basil. It helped. I will make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Valentino's Pizza Crust
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 131
** Calories from Fat: 33
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