Reviewed: May 28, 2012

Just ate this about 20 mins ago and it tasted delicious!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it ALOT of extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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KristianMalloy

Reviewed: May 26, 2012

This is not a review. It's so funny reading the reviews. When I lived in Lakewood CO I made cc cookies with the recipe from the bag but I used butter, not margarine. They were the best cc cookies I ever had. Now that I live in AZ I can't duplicate those cookies. I like flat cc cookies, the thick ones are a disappointment. Just made some and will throw them out. Oh how to duplicate those cookies I made all those years ago.

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Snoopy498

Cooking Level: Beginning

Home Town: Deer Park, Wisconsin, USA

Reviewed: Mar. 15, 2012

YAY!!! finally one recipe that I don't have to adjust to baking here in Santa Fe!!

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whoahbaby

Reviewed: Feb. 29, 2012

I am baking these cookies right now! This is the best high altitude recipe! It's hard to get baking right at 8,000 feet. Thank you for this recipe.

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Nancy

Reviewed: Feb. 21, 2012

I do love the taste of this recipe but for some reason, my cookies are still flat. What am I doing wrong?

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jkiernan

Reviewed: Feb. 3, 2012

Works great! Thank you for giving us a recipe that works in Albuquerque's altitude! Soft and fluffy cookies instead of flat crunchy ones.

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amanda.anderson.07

Reviewed: Jan. 6, 2012

This is absolutely the best high altitude cookie recipe you could ever use!!!!! Fluffy yet moist, low crumble and great rich flavor. Everyone asks me for this recipe and I make these cookies every Christmas for work functions and as gifts to the Vet and the Doctor's office. If you live in high altitude this should be your "Go To" recipe for chocolate chip cookies. Amazing!

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Candipants

Reviewed: Dec. 30, 2011

PERFECT. I live in CO (7000 ft) and this is, without doubt, the best cookie ever. I added M&Ms for color and 1 cup of baking cocoa for chocolate flavor.

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masterchef

Reviewed: Dec. 23, 2011

I live in Colorado Springs (7000 ft) and these worked perfectly! The only thing I modified was adding a small box of vanilla pudding mix after the vanilla and reduced the flour by 1/4 cup. We like soft, chewy cookies and these came out fluffy and fabulous on 350 degrees for 14 minutes. I've made these twice now, the second time I separated the dough and made the first half the original recipe still using a full 1 cup of chocolate chips and the other half I mixed with 3/4 cup white chocolate chips, 2 oz bag chopped macadamia nuts and 1/2 cup of Craisins. Both cookies came out fabulous and this is my new go to cookie recipe.

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Reviewer:

SUNSET21MAY

Reviewed: Dec. 14, 2011

Moving from 1,000 feet to 10,000 feet, I was cautious to start baking again -- this is one of my first recipes I've tried. I made a couple of small tweaks as most high-altitude recipes are not necessarily for 10k, but overall I am very happy with it!

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