Reviewed: May 25, 2012

Just a great mixture of flavors.I have had several request for the recipe.

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Reviewer:

Big Nick

Cooking Level: Professional

Home Town: Clifton Park, New York, USA

Reviewed: Jan. 7, 2012

The only recipe for baked beans I ever use! I make it vegetarian by omitting the bacon. Bake for about 50 mins and it's perfect.

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4 users found this review helpful

Reviewer:

Gizmo&Spike's Mom

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 5, 2012

I didn't have any bacon so I made it without. I added some diced celery too and added an extra 1/4 cup brown sugar. I didn't use the canned mushrooms because I don't like them. I used baked beans and two cans of black beans. I only baked for one hour. They were perfect and delicious! Thanks for the recipe. I'll definately make again (with bacon) :)

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Reviewer:

Cooking Level: Intermediate

Home Town: Courtenay, British Columbia, Canada

Reviewed: Aug. 29, 2011

Great taste. Only change I made was to reduce the baking time to one hour. At two, it was too dry for my taste.

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1 user found this review helpful

Reviewer:

Tallest Hog

Reviewed: Feb. 2, 2011

My boyfriend loves baked beans so I tried these out for him. They were amazing. I added an extra quarter cup of brown sugar and a quarter cup of honey becuase it was out on the counter. My boyfriend couldn't stop raving about them. I will definetly make again.

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10 users found this review helpful

Reviewer:

lori2331

Cooking Level: Intermediate

Living In: Redlands, California, USA

Reviewed: Aug. 9, 2010

My wife's family loved this dish. The only change is that I omitted the mushrooms and added some ground beef. I added the onions to the ground beef while browning. I increased all other ingredients to make up for the added gound beef. I used a slow cooker which turned out absolutely wonderful and will be making this again many times over!

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4 users found this review helpful

Reviewer:

scbett57

Reviewed: May 16, 2010

I enjoyed the beans and so did my family. I would definitely recommend the recipe to others and will make it again this summer. I really liked the onions cooked in the bacon grease. I browned the onions nicely and they added a lot of flavor to the dish.

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1 user found this review helpful

Reviewer:

snowlake

Reviewed: Mar. 27, 2010

This is the best! I usually use fresh mushrooms. I also only bake it for about an hour and sometimes do it in my slow cooker on low for about 3 hours. I've been asked for this recipe so many times. And I like that it's an easy recipe to have all the ingredients already in your home.

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2 users found this review helpful

Reviewer:

Pat604

Reviewed: Dec. 2, 2009

Excellent. I made no changes and my family loved it for Thanksgiving. Great and filling on its own too

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Reviewer:

Marci

Reviewed: Sep. 5, 2009

This bean dish was excellent! I made it for my husband's birthday party and it got rave reviews by everyone and was asked for the recipe. Will definately use again.

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5 users found this review helpful