I've never had borscht before so I decided to try this, and the result? YUM!! This is a forgiving recipe. I am not a fan of sausage so I omitted that... but I think I will try it next time anyway. According to other reviews, I halved the amount of cabbage, and instead of skipping the tomato paste all together I put in half. I don't have parsley so I used dill as was suggested by other reviewers, but I only had dry and it seemed to work just fine. What a hardy soup, and so healthy! For extra nutrients, I didn't even peel the veggies I just scrubbed them and cut off nasty bits... but let me tell you, it definitely doesn't take 15 minutes prep - shredding all the carrots and beets took forever!! Otherwise, this is fantastic and I will definitely be making this a whole lot.
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I've never had borscht before so I decided to try this, and the result? YUM!! This is a...