Love this. I was looking for something to do with my beets - I love beet greens, but what to do with the beets...? I tried other recipes and they were ok but no one else ate them. So I tried this, without the meat. I cubed/chopped, rather than shredded since I'm not very good at shredding. I also used chicken stock instead of water and skipped the tomato paste, skipped the sugar, and used stewed tomatoes (2 cans). It was great and was better the next day. I really love when the potatoes fall apart. The soup has great texture. Finally, something to do with the leftovers from my beet greens :) As an aside, I took "cook beets until they lose their color" to mean when the beets color the soup, which for me was about 10 min., when they were also tender.
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Love this. I was looking for something to do with my beets - I love beet greens, but what to...