I never added the sugar and didn't salt or pepper it, and I halved the recipe. I decided to just dump in the whole can of tomato, it didn't seem to matter.
It was AMAZING. Simply amazing stuff. I read a lot of recipes and decided to give this a try, since this is my first time making borscht. It was amazing, I'm posting it to FB and bringing in the extra to work to share. FYI, I don't know where they got the idea that all of this could be done in an hour. It takes me almost 2 hours from start to finish (not including the dishes and mess it makes). Still worth every moment.
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I never added the sugar and didn't salt or pepper it, and I halved the recipe. I decided to...