Turkey Wraps Recipe
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Turkey Wraps

By: Rochelle T. 
"These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (46)

What to Drink?

Beer Beer
Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 wraps
 

Ingredients

  • 1 (8 ounce) package cream cheese with chives
  • 2 tablespoons Dijon mustard
  • 6 (8 inch) whole wheat tortillas
  • 1 1/2 cups finely shredded iceberg lettuce
  • 12 slices thinly sliced deli turkey
  • 3/4 cup shredded Swiss cheese
  • 1 large tomato, seeded and diced
  • 1 large avocado, sliced
  • 6 slices bacon, cooked and crumbled

Directions

  1. Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
  2. Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
  3. Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 457 | Total Fat: 28g | Cholesterol: 78mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 10, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious wrap sandwich! Perfect for lunch on the go! I cut the recipe in half so I'd have one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2010 by LindaT Supporting Member (Click to learn more about Supporting Membership)  view full review
These were yummy. I wanted to make these freezer friendly so I made a couple of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2009 by Valerie   view full review
Wheat tortilla was wonderful. A little to mustard for me. Added fine chopped onion and no...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 31, 2009 by food guru   view full review
I was a little scepticle of the dijon mustard mixed with chive cream cheese but it was good. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 21, 2010 by Lisa   view full review
I made these for a Birthday party and I cut them in 1" pieces for an appetizer. I had a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 13, 2010 by debh   view full review
I will be making this again and again. I followed the directions almost exactly. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 3, 2009 by Nichele   view full review
would give 5 but I added red onion and thinly sliced carrots for more flavor and color......it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 10, 2009 by SoCo_Mama   view full review
Nice cool wrap for summertime. The only tweaking I did was that I used bacon bits (sparingly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 29, 2010 by Mikuto   view full review
I have a picky adult in my household who liked these so much she asked me again the next week....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 5, 2009 by Lish Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious! I have made this twice for tailgates, slicing them into smaller wheels...

 

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