This is the second time we have brined a Turkey. My husband smoked the turkey and I made the brine, of course he got all the credit. When he asked me if he could buy vegetable broth by the gallon, I knew I better step in on this one. I made the broth with vegetables and fresh rosemary and thyme from the garden. Just the smell of the broth was heaven. The turkey was beautiful golden on the outside and juicy moist on the inside. The flavor of vegetable broth clearly comes through on this one. The turkey was picked clean, we didn't have anything left. I would highly suggest you make your own vegetable broth.
Was this review helpful?
5 users found this review helpful
This is the second time we have brined a Turkey. My husband smoked the turkey and I made the...