I used this for a turkey breast. I made a turkey and sausage gumbo, but I like to roast the turkey first before adding it to the gumbo. I adjusted the recipe to 5 servings, and had plenty to cover the breast in a gallon sized Ziploc baggie overnight. I didn't have any savory in my spice cabinet, so I substituted in some poultry seasoning. I also added a few whole black peppercorns to the brine while it boiled. I baked off the breast as normal, and it was really tasty. In fact, while hubby and I were picking the meat off the bone, he was shoveling in it. I couldn't fuss at him, cause I was doing the same thing! This is the first turkey in a while where my husband ate the leftover, so that's a great compliment (usually I freeze the cooked meat to use later...not on this bird!). This is a definite keeper, and I will be trying this out when I roast chickens!
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I used this for a turkey breast. I made a turkey and sausage gumbo, but I like to roast the...