I can't give it 5 stars because I changed it! I wanted to make it a little healthier, so I used ground chicken breast and added an egg. I also just blended everything together in the food processor after the onions were squeezed dry and let it rest in the fridge for a few hours. I baked it in the water bath, and was so excited that it came out just like a chicken gyro from my local Greek place. The meat was not dry at all, which I was concerned about using chicken. It had a great flavor and my husband loved it too. A real winner!
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I can't give it 5 stars because I changed it! I wanted to make it a little healthier, so I...