Mincing the onion in the food processor and wringing out the water was sheer genius. I made some minor alterations because it's impossible to find lamb where I live and because my oven is broken, but I tried to keep as true to it as I could. I had to use straight beef. Next time, I'll look for meat loaf mix, as the recipe would benefit from a little more fat in the meat, I think. I used 3/4 onion, 1 clove of garlic, 1 pound of 85% lean ground beef, and the remaining ingredients the same... kinda. I used a lot less black pepper because my husband is sensitive to it. I used the recommended amounts of oregano, marjoram, thyme, and cumin, but I started with dried herbs, not ground, and ground them by hand in a mortar and pestle. I also added 1 teaspoon of ground coriander because I always use coriander and cumin together. I don't have a working oven right now, so I shaped the mixture into a flattened log and grilled it over propane. The end result was absolutely delicious, and everyone in my husband's gaming group wants me to make it again soon. Thanks for sharing the recipe!
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Mincing the onion in the food processor and wringing out the water was sheer genius. I made...