Tomato, Corn and Avocado Salsa Recipe
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Tomato, Corn and Avocado Salsa

By: julie 
"This salsa is quick and easy to make. It's colorful and most important, it's delicious! Whenever I take it to a party, I bring the recipe along because I'm always asked for it. Serve with tortilla chips; colored ones are fun!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (73)

6,742 Saves

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 (11 ounce) can whole kernel corn, drained
  • 1 (4 ounce) can sliced black olives, drained
  • 1 1/2 cups diced roma tomatoes
  • 3/4 cup diced red onion
  • 1 red bell pepper, seeded and diced
  • 1 1/2 teaspoons minced jalapeno pepper
  • 1 avocados - peeled, pitted and diced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt

Directions

  1. Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 68 | Total Fat: 4.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 13, 2008 by ColleenK.   view full review
I can't stop eating this salsa. It is super addicting. This stuff is awesome!!! Only things...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 30, 2008 by bestcook   view full review
I made this on Saturday with a few changes, otherwise everything the same! I didn't put...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 6, 2009 by TC   view full review
This is truly amazing! The only thing I added was more avocado and black beans. It makes a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 27, 2007 by jayne   view full review
Best salsa ever! Hands down. Made w/fresh roma tomatoes from the garden. Sooo fresh &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 17, 2007 by TracyLS75   view full review
I made this recipe for a salsa contest and won. :-)
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 2, 2009 by dwieberg Supporting Member (Click to learn more about Supporting Membership)  view full review
This came together easily and everyone loved it. Some (like my husband) were not sure of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2007 by Saffron   view full review
This was sooo good! I made this and guacamole for an appetizer and EVERYONE loved it!! I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 26, 2008 by bakerfromsd   view full review
YUM!!! Left out olives but it was great without them. Make sure to give it a generous squeeze...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 14, 2008 by JEFFERYBOY   view full review
This was Excellent! I took it to a mexican potluck and everyone loved it. The only thing I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 15, 2009 by James   view full review
This was great! The few tweaks I made was to add a little bit of garlic salt, cumin, and chili...

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