Tomato Bread Salad Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: May 16, 2008
I totally agree with the others who said this was not enough dressing, the bread isn't suppose to be soggy, but with the little amount of dressing this recipe called for it left the bread way to crunchy. I added KRAFT's Greek Vinagrette dressing and added feta cheese. What a HUGE hit this recipe with all my guests!!
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Reviewed: Aug. 21, 2007
I added marinated mozzarella shaped in balls or cubes. I also used a mix of cherry and pear tomatoes and cut them in half. It was a hit.
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Cooking Level: Intermediate

Home Town: Gabriels, New York, USA
Living In: Hidden Valley Lake, California, USA

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Reviewed: Aug. 8, 2007
I am giving this a three based on the ingredients, not the quantities. The amount of dressing for that much bread is totally wrong! I think it best to make up a batch of Italian vinaigrette (recipe on here) and use that on the salad as needed.
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Reviewed: Jul. 31, 2007
This recipe is wonderful! I used fresh tomatoes out of the garden in it and everyone loved it. Didn't change the amount of anything in the recipe. It's a keeper as is!
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Cooking Level: Expert

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Reviewed: Jan. 15, 2007
I had this salad at a local restuarant & thought it was wonderful. I made my salad with an italian cheese bread. That was the only change that I made. Incredible recipe. Thanks!
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Cooking Level: Expert

Home Town: Pink, Oklahoma, USA
Living In: Beloit, Ohio, USA

Displaying results 31-35 (of 35) reviews

 
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