Tomato, Basil, and Feta Salad Recipe
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Tomato, Basil, and Feta Salad

By: VANCGIRL2 
"Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (149)

Prep Time:
15 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 roma (plum) tomatoes, diced
  • 1 small cucumber - peeled, quartered lengthwise, and chopped
  • 3 green onions, chopped
  • 1/4 cup fresh basil leaves, cut into thin strips
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons crumbled feta cheese
  • salt and freshly ground black pepper to taste

Directions

  1. In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 11.9g | Cholesterol: 6mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2005 by jgtonto39   view full review
I posted a review of this recipe yesterday and want to add a couple notes. Since I make a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2006 by HWINE   view full review
Fantanstic Recipe!! I tripled the recipe to feed about 15 people. The only change I made was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 21, 2005 by Pat   view full review
Excellent! Instead of romas, I used tomatoes from the garden, which I seeded, and I used blue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This could easily become a summertime habit! Roma tomatoes have been particularly red and ripe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 27, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! Very good and very refreshing! I love the combination of tomato, basil and feta. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 5, 2005 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderfully refreshing! I was lucky to get one small serving- I added some black olives for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 9, 2008 by GodivaGirl   view full review
A great way to use my garden veggies and herbs! I used sweet baby cherry tomatoes instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 26, 2005 by sakuraiiko   view full review
Greek salad with basil basically, as i used red onions instead of green. the basil over powers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 24, 2005 by LAL667   view full review
Excelent as published. I will triple this next time. Its healthy and satisfying. I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2005 by luv2bake   view full review
Our tomato and cucumber crops are booming, and this recipe jumped out at me. I plucked some...

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