Really delicious! It's almost identical to the prawn hot and sour soup I get at a local Thai restaurant.
In my case, I found that 4 cups of water wasn't nearly enough to accommodate all of the ingredients (especially 12 mushrooms) and the shrimp came out overcooked after being in there for 10 minutes; next time, I will use jumbo shrimp or prawns (since they shrink a lot) and cook them for 5-7 minutes instead of 10. I added 4 extra cups of water and a 1/2 tbsp extra tom yum paste to add volume, and it still tasted delicious. I also added baby corn, which my local restaurant puts in their soup. Thanks for sharing the recipe!
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Really delicious! It's almost identical to the prawn hot and sour soup I get at a local Thai...