Toll House Pie I Recipe
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Toll House Pie I

By: JBS BOX 
"Delicious warm topped with whipped cream! This recipe can also be doubled -bake 2 pies and freeze one for later."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (84)

1,569 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 2 eggs
  • 1/2 cup white sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 cup butter, melted and cooled
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a large bowl, beat the eggs until foamy. Add the flour, white sugar and brown sugar; beat until well blended. Blend in the melted butter. Stir in the chocolate chips and walnuts. Pour batter into one unbaked 9 inch pie shell.
  3. Bake at 325 degrees F (165 degrees C) for 1 hour. Serve warm with whipped cream or ice cream, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 660 | Total Fat: 47.6g | Cholesterol: 114mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 11, 2006 by ArmyMom Supporting Member (Click to learn more about Supporting Membership)  view full review
Following the recipe as written, I had to drain off a good amount of butter when I took the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 23, 2004 by mbgirl   view full review
I changed it to 1/2 cup butter. This mixture was perfect for one 9 inch pie shell. It wasn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2007 by Dianemwj   view full review
This pie was very good. I followed the advise of some other reviewers, and cut back the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2006 by Jartwins   view full review
My family loves this pie. Its gone within a day when i make it. I always add a whole bag of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2009 by pam   view full review
So I've made this twice. The first time there was just way too much butter. Hubby and I use to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 1, 2010 by mamapovak   view full review
One of our favorites here -- we make a few small changes. First I only use 1/2 cup butter, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2009 by hokiejane   view full review
I made it the first way as given, and then improvised for an improved version the second time...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 1, 2003 by Meridian   view full review
I have made this 3 times so far, it is one of the easiest and best desserts around. It is good...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2005 by CHARLIEBUG   view full review
Delicous, However... Too much better. It was just dripping everywhere. Be sure to put foil...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 26, 2004 by HONEYMELO   view full review
oh my!! this pie was the best it was gone by the end of our thanksgivng meal we enjoyed it...

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