Tofu Chocolate Pudding Recipe
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Tofu Chocolate Pudding

By: Jenni 
"A creamy chocolate pudding using tofu."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (94)

2,230 Saves

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 2 tablespoons water
  • 1 (16 ounce) package firm tofu, drained
  • 1/4 cup soy milk
  • 1 tablespoon vanilla extract

Directions

  1. Melt the chocolate with water in a heavy saucepan or double boiler.
  2. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 11.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 29, 2004 by tupperwaretina   view full review
I thought I was going to hate it. Because I tasted it when it first came out of the blender...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 30, 2008 by JEN4EVANS   view full review
I wasn't expecting much from pudding made with tofu, but tried it because my daughter had a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2003 by CSANDST1   view full review
This is not that good. You can taste the tofu. I added a 1/2 c. to get rid of the tofu taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 15, 2006 by XVELVETX   view full review
Excellent! Even my husband loved it, and he's very picky! I used a 12 oz block of silken firm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 17, 2003 by SABE11   view full review
I loved this pudding! I used soft tofu instead of firm, and the texture was fantastic! (It was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 15, 2005 by MUDVAYNEFAN   view full review
LOVE IT ! This is actually the first "tofu recipe" that I have ever made. I melted my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 27, 2004 by AMG   view full review
I tried this last night in my blender and it worked fine - just had to stop and stir with a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2003 by J.FINA   view full review
FANTASTIC! Wonderful texture and taste; a pudding that you need not feel guilty about eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2003 by DARLENE1   view full review
Wonderful recipe! I added 3 tsp. Splenda (sugar would work too) to make it just a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2003 by DENAFL   view full review
I received a coupon for a free package of firm tofu, and found this recipe, (as well as...

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