Todd's Famous Blueberry Pancakes Recipe
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Todd's Famous Blueberry Pancakes

By: Alison 
"My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar."

What to Drink?

Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 pancakes
 

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 teaspoons white sugar
  • 1 egg
  • 1 cup milk
  • 1/2 tablespoon butter, melted
  • 1/2 cup frozen blueberries, thawed

Directions

  1. In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 146 | Total Fat: 2.9g | Cholesterol: 41mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 17, 2003 by KIMBICA Supporting Member (Click to learn more about Supporting Membership)  view full review
These really are great, tender pancakes. I have made them several times and I feel it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 22, 2003 by SPETROVICH   view full review
Can you say "YUM"? This is a top of the line blueberry pancake recipe. It always comes out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by MIKIPACZEK   view full review
This recipe is amazing. I have made it several times for several people and they all agree...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 30, 2002 by GINNYG   view full review
Great blueberry pancakes! Will make again.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by BON322   view full review
The pancakes didn't have much flavor. I definitely needed syrup to be able to eat them. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by FARMGIRLFIORE   view full review
GREAT WORTH THE WAIT. USE FRESH BERRIES.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 13, 2003 by TASHASARENA   view full review
My batch of pancakes turned out fabulous. They were fluffy and had a good consistency. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 19, 2006 by Momof2   view full review
I was on Easter break and thought since I had the time I would make my 1 yr old a real pancake...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by COOKDEJOUR   view full review
terrific pancakes, well worth the hour wait. I liked them with the butter and brown sugar. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2003 by FREDRICA2   view full review
I thought that this recipe was great! You do have to plan ahead for the hour wait, but the...

 

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