Yummy! It was too cold outside to use the grill so I cooked it in the oven. I made these measurement changes: used 1 lb boneless skinless chicken breast, 1/2 C fresh lime juice, 1/2 C EVOO, 1 tsp minced garlic, 1/2 tsp each paprika & chili powder (I didn't have cayenne pepper) - leaving all the other ingredients & measurements as the recipe lists them. I was pressed for time & only got to marinate for about 10 min. I browned the chicken on the stovetop then placed it in an 8x8 baking dish, then heated the marinade in the same pan on the stovetop. Cooked the chicken, uncovered with about half of the marinade, in the oven at 400 for about 20 min. Added the rest of the marinade, covered with foil for another 20 min. It was unbelievably tender and juicy. We topped it with a peach salsa. Very yummy!
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Yummy! It was too cold outside to use the grill so I cooked it in the oven. I made these...