This chicken is so good - thank you Tina! I used boneless chicken breasts (a little over a pound) that I pounded down to about 1/2 inch thick. For the rub, I added 1/4 tsp. of chili powder and 1/4 tsp. of cumin. I put everything into a ziploc bag added the olive oil (1/2 cup), garlic, lime juice (1 cup), and cilanto along with some lime zest. I let this marinate for 24 hours. I didn't bother boiling the excess marinade - there wasn't much left as the chicken soaked it up plus I usually just baste it during grilling. This chicken was moist, had a nice kick to it and was delicious!
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This chicken is so good - thank you Tina! I used boneless chicken breasts (a little over a...