The Best Valentine Sugar Cookies Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Aug. 8, 2005
I liked the almond flavor. We decorated with royal icing and they turned out beautifully. Thanks, Emily.
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Photo by SUGARPLUMSCOOKIES

Cooking Level: Professional

Living In: Wilmington, Delaware, USA
Reviewed: Feb. 6, 2005
Not sure what was different for me but these were terrible. I thought the ingredients were unusual but followed others advice substituting Vanilla for Almond and rolling a bit thinner. They taste like cardboard. If you only are looking for appearance then these are great, just don't eat them.
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Reviewed: Apr. 7, 2004
thes cookies were wonderful! i substituted vanilla for the almond extract, and topped them with a buttercream icing and sprinkles. my husband loved them!!!!
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Reviewed: Feb. 13, 2004
I halved this recipe, but found that I needed to add a lot more milk to it. I also found that the cookies puffed up a bit more than I thought; I would recomend rolling the dough quite thin.
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Home Town: Wainwright, Alberta, Canada

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Reviewed: Feb. 26, 2002
These cookies were delicious, but they didn't taste exactly like sugar cookies because of the almond extract. I think vanilla would work much better.
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Reviewed: Feb. 10, 2002
I thought that this recipe was pretty tasty. I might consider substituting clear vanilla for the almond as I discovered that some people have an aversion to almond. Who knew? The dough is easy to work with -- made beautiful cookies and came out looking lovely.
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