Reviewed: Mar. 17, 2012

This was delicious! It ended up being a little too thick, but the ingredients blended together well.

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Reviewer:

slatez

Cooking Level: Intermediate

Home Town: Brainerd, Minnesota, USA

Reviewed: Mar. 11, 2012

Super easy. I mixed all of the ingredients in a sauce pan over low to medium heat stirring continuously until it was hot and smoothy texture. I served to steamed broccoli and brown rice. This was really easy

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Reviewer:

CourtneyCooksAlot

Reviewed: Mar. 9, 2012

With these proportions, just tastes like peanut butter sauce, and not spicy at all.

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Fritschie

Cooking Level: Intermediate

Home Town: Doylestown, Pennsylvania, USA

Living In: Philadelphia, Pennsylvania, USA

Reviewed: Feb. 26, 2012

Good starting point but in my opinion, too much PB. I use mine as a sauce for a Thai inspired pasta dish.

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Reviewer:

Mel K

Reviewed: Jan. 27, 2012

I think there's an error on the peanut butter measurements. Perhaps, it should be 1/2 cup rather than 1 & 1/2?

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Reviewer:

papillon

Reviewed: Jan. 18, 2012

I make this all the time now -- my boyfriend LOVES it! I leave out the cilantro and ginger, those tended to overpower the other flavors. Great on chicken over some jasmine rice. Now I just need some good side dishes for it!

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Reviewer:

megbailey

Reviewed: Jan. 15, 2012

this would be a no star if it was offered. Someone earlier mentioned melted peanut butter and that is seriously all it is. Very very nasty. Curdles. Clumps. Is not smooth and all you taste is way way too much peanut butter. Will never fix again.

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Reviewer:

Sasmzyes

Reviewed: Jan. 15, 2012

Unreal! I even subbed a few things because I didn't have them and it still came out great!

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Reviewer:

jlavitz

Cooking Level: Expert

Home Town: Clifton, New Jersey, USA

Living In: Freehold, New Jersey, USA

Reviewed: Jan. 10, 2012

Strangely enough, this is extremely delicious with pasta, especially long flat ones like fettuccine or linguini. I add the whole can of coconut milk for good measure. I add a tsp of sesame oil, my opinion, it brings out more flavor. Delish recipe and highly recommended!

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Reviewer:

pandapanda

Cooking Level: Intermediate

Home Town: Palm Beach, Florida, USA

Reviewed: Dec. 27, 2011

great - get the flavors melded faster by making it in a saucepan over low heat. start with just some of the peanut butter warmed enough to soften the garlic and ginger. add more peanut butter - then incorporate some coconut milk. I subbed rice vinegar for lime... skipped for lack of, the fish sauce hot sauce. you can control how much you make this way too.

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