I have been making this recipe for a couple of years now sorry, I'm just now writing this review. . I've printed this recipe and laminated it and given it away and then thankfully I go back on Allrecipe and find it again. Don't change a thing! When I make it I make 4 batches and wrap them in parchment paper put them in a freezer zip lock bag and use thorough out the year. Christmas, Easter, Halloween, birthday or this year graduations. Having the cookie dough in the freezer always makes me happy to bake those special cookies for that special someone or special occasion it takes the dreaded mixing and waiting. I usually let it thaw out in the fridge one day before and also work with half the dough at a time. Warm cookie dough is no good, and needs to go back in the fridge and get hard before you can cut out any shapes. Good luck
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I have been making this recipe for a couple of years now sorry, I'm just now writing this...