Can someone please help me, I am new to cookie baking and have tried this recipe, after mixing the ingredients together, the mixture was a SOFT STICKY TEXTURE even after refrigerating it for 4 hours. It was very sticky to work with, is this how it is suppose to be? I usually get nice recipes from Allrecipes and is convinced that i am doing something wrong. Can someone please tell me what I am doing wrong? Also, I added more flour to the mixture to firm it up and baked at 200 degrees Celsius for 8 minutes and nothing happened. I then increased the temp to 350 for about 15 more minutes, then the cookies started to bake, and to make matters worst, they tasted more like flour cookies than sugar cookies :-( what am I doing wrong? Can someone please help me?!!!!!!
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Can someone please help me, I am new to cookie baking and have tried this recipe, after mixing...