Reviewer:

Reviewed: Feb. 13, 2013

What a great twist to "pico de gallo"! Made this recipe for Superbowl Sunday! It was great! Easy to make. Be sure to let the flavors marry, it gets better the longer it stews!

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Reviewer:

Jacqueline

Cooking Level: Expert

Home Town: Elm Hall, Michigan, USA

Living In: Carrollton, Texas, USA

Reviewed: Feb. 6, 2013

Yummy! Big hit at the super bowl get together!! I added the shoepeg corn, petite diced tomatoes and a quarter white onion and quarter red onion. I think it will be great with grilled chicken and fish too!

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Cecilia

Home Town: Kent, Ohio, USA

Reviewed: Feb. 4, 2013

This is a wonderful recipe. It was a hit at the potluck lunch at work.

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Reviewer:

Keithd

Reviewed: Jan. 14, 2013

LOVED it and couldn't get enough!

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Heather

Reviewed: Jan. 1, 2013

Tried another version that had no tomatoes or cilantro or coriander and no jalapenos! Needed jalapenos!

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Reviewer:

hythere

Reviewed: Dec. 31, 2012

Love this! Wouldn't change it.

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Reviewer:

Kathy

Reviewed: Nov. 6, 2012

great tasting, easy to make!

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Reviewer:

Rosalva Torres

Reviewed: Oct. 2, 2012

I've never had Texas Caviar, but this stuff is delicious!!

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Reviewer:

SizzlinSandi

Cooking Level: Intermediate

Reviewed: Sep. 24, 2012

Not the best version, but still good. Needs corn though & a little more green pepper (just a preference). Also- don't waste a good vinaigrette. It's way better with plain, cheap Italian dressing! I ended up rinsing off the vinaigrette & using apple cider vinegar and olive oil because I didn't have Italian, but still not as good as Italian.

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