Reviewed: Jul. 10, 2002

This recipe was easy and amazing! I used dill relish instead and added about 2x as much. But it tasted great!! I can't believe my hands made it! Definitely a keeper!

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6 users found this review helpful

Reviewer:

reiscakes

Cooking Level: Intermediate

Reviewed: Jun. 21, 2001

Excellent Tartar Sauce recipe! Tastes better than the jarred kind, and doesn't have any funky ingredients like the others I've seen on here. The lemon juice gives it a real good flavor.

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3 users found this review helpful

Reviewer:

GABS1118

Reviewed: Aug. 24, 2001

I think it's great. I find myself making fish just so I can have the tartar sauce

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2 users found this review helpful

Reviewer:

KMEGANO

Reviewed: Oct. 8, 2001

VERY simple to make, I don't have to rush to the grocery store now every time I don't think about buying tartar sauce. Very nice taste, this recipe is a keeper. I'm never BUYING tartar sauce again... making it at home for now on!

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2 users found this review helpful

Reviewer:

linda

Reviewed: Oct. 29, 2001

Finally, I found something that might save me money :) With the way my family eats tartar sauce, this recipe is even better than some of the name brands.

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3 users found this review helpful

Reviewer:

TAD5417

Cooking Level: Expert

Living In: Lakeland, Florida, USA

Reviewed: Dec. 8, 2001

This stuff rokks!!! It is only good when chilled for at least 30 min. before eating though.

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2 users found this review helpful

Reviewer:

MACKULA

Reviewed: Jan. 7, 2002

My husband and I both agree this is the best tartar sauce we've had!

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3 users found this review helpful

Reviewer:

minnesotamama

Cooking Level: Intermediate

Home Town: Mankato, Minnesota, USA

Reviewed: Aug. 19, 2002

this was so quick and simple.. i had never really thought about making my own tartar sauce... will not buy any again when i can make it.. i added some dill weed for pizzaz.. great recipe!!

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43 users found this review helpful