If you want a faster prep time, read on! I used a one-rise method for this recipe, using instant yeast (1 1/2 tsp) instead of active dry yeast. Here's how I did it. I scalded 1/2 cup milk (instead of the water), added COLD margarine and sugar to cool it down, added the yeast, sweet potatoes, and 2 cups flour (next time I'll use only 1) to form a sponge. I mixed this for 5 minutes, then let it rest for 5 minutes. After it was done resting, I added the eggs and the salt and then added flour to make a soft dough. I kneaded it for 7-8 minutes and then made it immediately into rolls. I let those raise to double, and then baked them. The one-rise method is a ton faster, and the results were wonderful.
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If you want a faster prep time, read on! I used a one-rise method for this recipe, using...