Sweet Potato and Parsnip Puree Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 10, 2012
These were delicious! However, I would have liked the parsnip flavor to be more prominent.
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Reviewed: Feb. 14, 2012
I used almond milk instead of the broth and omitted the green onions, used a potato masher and hand mixer instead of food processor. This is pretty tasty, my husband loved it, I liked it, but I think parsnips might be a bit too horseradishy for me (I've never had them before). But overall a yummy and easy recipe!
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Reviewed: Sep. 8, 2011
norleena and brandon liked it alot
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