Sundried Tomato Tapenade Recipe
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Sundried Tomato Tapenade

By: emerald999 
"This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It's also wonderful baked on top of chicken for a uniquely flavored meal."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (15)

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 appetizer servings
 

Ingredients

  • 1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
  • 1/3 cup reserved sun-dried tomato oil
  • 3 tablespoons finely chopped red pepper
  • 5 cloves garlic, finely chopped
  • 6 ounces crumbled feta cheese
  • 2 tablespoons dried basil
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons balsamic vinegar

Directions

  1. Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 15.6g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2009 by CRAZY4SUSHI   view full review
Really good. I used dried sundried tomatoes that were not packed in oil and then added roasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 29, 2009 by Natasha Kay   view full review
Simply delicious! So easy to make and when used as a bruschetta topper, this is a quick and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2010 by Redrose   view full review
AMAZING! I have made this twice and each time everyone was raving about the flavour. I used a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 23, 2010 by Sarah   view full review
Omg. I put this on top of portobello mushrooms and baked them. Absolutely amazing! Spread the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 1, 2010 by Lauren Vavala   view full review
Did things a little differently. Mixed all the ingredients together minus the feta. Before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 13, 2011 by LifterChef   view full review
WOW! This is fantastic. I got lucky and found sun dried tomatoes that were already sliced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 20, 2010 by pamjlee   view full review
I really liked this tapenade. I made just 1/2 the recipe and it was plenty. A little goes a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 23, 2009 by emerald999   view full review
To Corrine... the recipe is calling for finely chopped "sweet red pepper" not dry hot crushed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2010 by tmorgan   view full review
This is really delicious and super easy. Makes a great topping for a simple salad or chilled...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 24, 2009 by Tom Flannery   view full review
Very strong but ever so tasty flavours in this tapenade. I made it as part of a starter for a...

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