Summer Corn Salad Recipe
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Summer Corn Salad

By: Eileen 
"This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (202)

Prep Time:
25 Min
Cook Time:
20 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 ears corn, husked and cleaned
  • 3 large tomatoes, diced
  • 1 large onion, diced
  • 1/4 cup chopped fresh basil
  • 1/4 cup olive oil
  • 2 tablespoons white vinegar
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  2. In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 15.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
A very summery flavor! We use less onion, and use a sweet variety - and the longer it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2005 by tfandrews   view full review
This salad is a winner -- it's refreshing, attractive, and infinitely adaptable. For example,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2008 by AMY LAMPERT   view full review
This salad is very easy and very colorful. It's good and actually pretty refreshing. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 24, 2004 by ChristyB   view full review
This is a delicious side dish and so so summery! I used a sweet red onion and chopped grape...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2004 by DYLNIC   view full review
Looks very pretty, smells good, however it doesn't have any flavor. If you are used to eating...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2005 by SAMMYA   view full review
I made this recipie for the first time and took it to a 4th of July party. Everyone loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 21, 2007 by Asli Ocak   view full review
we loved this.any other vegetables can be added.it will be more delicous.i used lemon juice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 30, 2007 by westcoastdream   view full review
This salad is excellent!! I would recommend it to anyone. I served it along side wraps for 6...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 3, 2007 by BUMPKINLVR   view full review
Lovely. I had to cut the recipe way down as I only had two ears of corn left. I used red wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 10, 2002 by DIANEZIL   view full review
A hit at the summer barbeque. Everyone enjoyed the robust flavors and I added red onion for...

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