Sugar Cookie Icing Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jan. 28, 2013
I made these to top some sugar cookies and I loved how the icing hardened. I felt the taste could have been improved but the fact I finally found a sugar cookie icing that hardens yet stays pliable means this will be used again! Thank you.
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Cooking Level: Expert

Home Town: Flushing, Michigan, USA
Living In: Minot, North Dakota, USA

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Reviewed: Jan. 21, 2013
Absolutely the best for cookie cut-outs! And it tastes good!
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Reviewed: Jan. 16, 2013
I have bad frosting karma, and I didn't mess this one up! I used a bit more milk than called for, but the colors stayed bright and it dried hard.
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Reviewed: Jan. 16, 2013
Best Recipe to use for sugar cookie icing, it's basic and you have to adjust depending on the consistancy you recieve. add a little milk at a time until you recieve the right texture. I add lemon extract sometimes too in place of the almond just to change it up. The icing dries nicely (fully dry and stackable cookies in about in hour) Thew cookies come out glossy and tasty!
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Cooking Level: Intermediate

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Reviewed: Jan. 13, 2013
I really hate to disagree, but I followed the directions exactly and the colors weren't especially bright or colorful as others claimed.
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 13, 2013
very good recipe!
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Reviewed: Jan. 9, 2013
dries glossy shine I add a little of lemon zest and fresh lemon juice to give it a rel mazing addition to my sugar cookies
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Reviewed: Jan. 4, 2013
This recipe is the best one I've made. The colors are so amazing and look very glossy. Follow it to the letter and enjoy!
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Reviewed: Jan. 3, 2013
The almond taste is overwhelming and it needs way, but wayyyyy more milk to make it at least spreadable...
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Cooking Level: Beginning

Living In: Norwich, Connecticut, USA

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Reviewed: Jan. 3, 2013
I will definitely use this recipe again, excellent!
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Cooking Level: Intermediate

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