Sugar Coated Pecans Recipe
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Sugar Coated Pecans

By: Carolyn 
"These sweet pecans are wonderful snacks for any occasion."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (1,202)

50,029 Saves

What to Drink?
Wine Sparkling wine
Cocktail Smirnoff No. 21 and Champagne Sparkle
 

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 1 egg white
  • 1 tablespoon water
  • 1 pound pecan halves
  • 1 cup white sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Grease one baking sheet.
  2. In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
  3. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
  4. Bake at 250 degrees F (120 degrees C) for 1 hour. Stir every 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 328 | Total Fat: 27.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 14, 2009 by MARY DOMAZ   view full review
I would like to update my review. I have made these numerous times and they are well received....
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 10, 2004 by CMOLSON   view full review
Wow, wow, wow! Earns all 5 stars easily. Even better after they cool off because they get much...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 6, 2006 by carebear   view full review
Great recipe for holiday snacking. Definitely use 2 gallon-size ziploc bags with this recipe:...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 25, 2009 by Anna Mae   view full review
I'm so impressed with this recipe that I went out and bought 5 pounds of whole pecans (at over...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 16, 2006 by lori91761 Supporting Member (Click to learn more about Supporting Membership)  view full review
I used 1 cup Splenda in place of white sugar and it was great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 16, 2004 by SAPPHIREHALO33   view full review
This is a great recipe. It was a bit easier for me to put the egg white in a gallon ziploc...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 21, 2004 by AMYEH90   view full review
This is an excellent recipe. Very easy to make. I don't usually like sweet roasted pecans,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 30, 2005 by maplebook   view full review
This recipe really is all that and worth the price of pecans. I halve the recipe when I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 30, 2004 by PTHOMPS2   view full review
Great Recipe. I kept a batch for myself and took the rest to mom's house for Thanksgiving...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 11, 2003 by EMMAJEAN   view full review
Everyone loved these sweet cruncy nuts. They are very addicting. I added a bit more cinnamin...

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