Sucre a la Creme Recipe
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Sucre a la Creme

By: CDIBERT 
"Sucre la creme is a traditional fudge from the Quebec province of Canada. The ingredients are simple and few, but the result is sweet and delightful! And because this recipe is cooked in the microwave, you're never too far from a quick sugar fix!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (23)

898 Saves

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 25 squares
 

Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1 cup heavy cream

Directions

  1. In a large microwave-safe bowl, stir together the white sugar, brown sugar and cream. Cook at full power for 10 minutes, stirring twice. Let stand for 5 minutes.
  2. Use an electric mixer on low speed to beat the mixture for 4 minutes. Pour into a buttered 8 inch square glass baking dish. Refrigerate for 1 hour or until firm. Cut into squares when set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 97 | Total Fat: 3.5g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2010 by Angele   view full review
YUMMY!!! I love these! I did mine a little different, I did it on the stove with a candy...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 7, 2006 by TWINMOM21   view full review
Super! As a French Canadian from Quebec I've been looking for this recipe. Tasted just like I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Aug. 9, 2006 by UMHERIED   view full review
My whole family grew up with this (although we call it Sucre Creme), since my dad's family is...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2006 by POTBELLY1   view full review
This is super easy to make but I am still trying to figure out the perfect time with my 1500...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 29, 2008 by Nadia   view full review
I did exactley what the recipe said but it still has not worked out right and it been in the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 10, 2006 by RAVEN9653   view full review
When Cecille D. says "sugar fix," she *really* means it! This stuff is easy and delicious, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 23, 2007 by chfields   view full review
I just completed the recipe and it's awsome. I only cooked the sugar mixture in my 1200 watts...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 12, 2011 by Sarah-May Supporting Member (Click to learn more about Supporting Membership)  view full review
I have been looking for this recipe for over ten years. A friend's mother made it when I was...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 14, 2006 by donnabean   view full review
I'm not sure what I did wrong. The taste is good but it was practically impossible to cut...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 30, 2007 by Darryl   view full review
Not sure what I did wrong since the recipe is extremely simple, but my fudge turned out quite...

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