Stuffed Zucchini Recipe
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Stuffed Zucchini

By: LTHASKINS 
"This is good served with French bread and a salad."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (66)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 zucchini
  • 1 pound pork sausage
  • 1 cup dry bread crumbs
  • 1 clove garlic, minced
  • 1 (32 ounce) jar spaghetti sauce
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl. Mix seeds with sausage, garlic, bread crumbs, and parmesan cheese. Stuff squash with sausage mixture and place in 9x13 inch baking pan. Pour sauce over squash and cover pan with foil.
  3. Bake in preheated oven for 45 minutes, or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 889 | Total Fat: 59.1g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2006 by MyVintageMommy   view full review
This recipe needs a lot of adjustments. In order for the zucchini boats not to be undercooked,...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 13, 2003 by DZSMLM   view full review
Need to state that the meat be browned prior to adding and need to give suggested size of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 27, 2006 by CODESBRIDE   view full review
Awesome! This was met with mixed reviews from Sonny. Hubby and I couldn't get enough. This is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2008 by PatiO   view full review
Yum! I made it pretty close to the original recipe (something unusual for me). The only...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2004 by Jill   view full review
Yummy! Even my kids loved it! I served this with garlic bread and pasta. I cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2004 by ANGIEGAIL   view full review
This is one of my husband's favorite recipes, and while we cook it mostly in the early summer...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 30, 2006 by Caroline C   view full review
Good stuff. I used spicy Jimmy Dean sausage - which does NOT need to be browned first - and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2009 by Foodie Family   view full review
this is sooo good as stated,but you can do any kind of grounded meat(lamb,turkey,beef and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 10, 2003 by KIKGIRLPUFF   view full review
This wass a great meal. Very simple to make and filled everyones belly. Will definatly make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 13, 2011 by brandysue   view full review
I mostly followed this recipe. I had defrosted ground beef instead of sausage and I'm sure it...

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