Jan 22, 2010
This is the first dressing I've ever made. Tried it last night to pour over a salad with candied almonds, oranges and strawberry flavored dried cranberries. After reading some of the reviews, I altered the recipe a bit. I made the ratio of oil to vinegar 3:1 (Joy of Cooking) and added 2 TB of honey to delay the separation of the emulsified ingredients. It did not turn out very liquid; more like a dressing than a vinaigrette, but man was it delicious. It got 12 thumbs up among our party of 6. Five stars with the corrected ratios.
—Ringer