Reviewed: May 1, 2012

Very good! There was a little too much sugar for my taste though. Will probably cut it in half next time and see how it goes from there. Also might try freezing the fresh strawberries first to make it nice and cold right when it's ready!

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Reviewer:

beck22

Cooking Level: Beginning

Reviewed: Mar. 3, 2012

Excellent!!!! This was SOOO good!!!! I could eat/drink this every day!!! I made it for my younger sisters 11th b-day tea party and it was a hit! Even my brothers liked it (we saved some for them:). I have 9 siblings and if I can find a recipe that everyone likes, then you know it must be good!!!!! I put them in "fancy" glasses that have a stem and put a dollop of whipped cream on top along with a strawberry (just to make it look prettier). I know it isn't very healthy but I also added red food coloring to it to give it more of a deep color. I was aiming for red but because of the quantity I had made, it would have taken WAY more food coloring then I had!;D It still turned out really pretty though!!!

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Reviewer:

ABKAkarategirl

Cooking Level: Intermediate

Home Town: Piedmont, Oklahoma, USA

Reviewed: Feb. 2, 2012

For an extra treat, serve this with chocolate spoons (plastic spoons dipped in chocolate).

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3 users found this review helpful

Reviewer:

JIMBRADEN1970

Reviewed: Aug. 8, 2011

Yum - a very refreshing soup in the summer time.

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4 users found this review helpful

Reviewer:

wolfpackFan

Reviewed: Jul. 27, 2011

Awesome! We loved this recipe. I also did not add water and used vanilla yogurt in place of the plain. Thanks for sharing!!

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Reviewer:

Rhonda

Reviewed: Jul. 6, 2011

This is one of our favorite recipes. The only thing I do differently is I don't put in the yogurt (cuts down on the calories) and I use Splenda instead of sugar (we are both diabetic) and I use lemon juice instead of orange juice for the same reason. We enjoy this soup several times a month during the summer months and as often as we can get strawberries in the winter months. It's great if you add blueberries to it, too.

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6 users found this review helpful

Reviewer:

DotPrince

Cooking Level: Expert

Home Town: Sneedville, Tennessee, USA

Living In: Poteau, Oklahoma, USA

Reviewed: Jul. 5, 2011

yums

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Reviewer:

riguriya

Cooking Level: Expert

Home Town: Passaic, New Jersey, USA

Reviewed: Jul. 2, 2011

I am the food service director at an upscale living center. I made this wonderful soup for dessert and everyone loved it. I used vanilla yogurt and nutmeg. Garnish was vanilla yogurt that I had strained to thicken and fresh blueberries. In fact one resident told me the dessert was something that would be served in a 5 star restaurant. Thanks for sharing.

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5 users found this review helpful

Reviewer:

patsy

Cooking Level: Expert

Home Town: Weedsport, New York, USA

Reviewed: Jun. 11, 2011

I really loved this! As I was reading the reviews I noticed people were saying they didn't like the taste of the orange juice, but I didn't taste it at all! To anyone who thought the orange taste was bad, you can always add more strawberries or less OJ. I might use a little less sugar, maybe a couple tablespoons less, but otherwise I love this recipe! Also, some people said they thought of it more as a smoothie, but if you have ever eaten gazpacho, a traditional spanish chilled soup, it is exactly the same consistency. In reality many soups could be considered beverages. Loved the recipe!

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4 users found this review helpful