As written, I give this recipe 4 stars, but it has 5 star potential. Made it as written the first time, and they were fine, but the second time I made these changes. Used 1 1/4 cup strawberries which I mashed with my potato masher, slightly. Still had some good chunks of berries, but more of the juice seeps out to add flavor to the muffin. Used buttermilk instead of regular milk, added 1/2 tsp vanilla and 1/4 cup sour cream. These changes made for a moist, sweet muffin balanced out by the tang of the buttermilk and sour cream. Just lovely.
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As written, I give this recipe 4 stars, but it has 5 star potential. Made it as written the...