OKay...I loved this muffin...but, I tweaked it differently from everyone else. I used the same ingredients and portions except I put in 1/2 cup of buttermilk, 2 eggs, 1/3 cup of oil(I had organic sunflower oil and I used what I had), plus 1 tsp. of vanilla. I sprinkled some sugar over my strawberries to juice them a bit and then chopped them. This changed the flour to make the muffins pink rather than white as pictured. Mine were delicious. I based my changes on the fact that buttermilk makes better cake batter always than sweet milk! It is strange to me to add cinnamon and other spices as this in my opinion competes with the fresh strawberry flavor. (I'm 64 and have a lot of experience with cooking/baking!) My version made a dozen in the reg. size muffin tin.
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OKay...I loved this muffin...but, I tweaked it differently from everyone else. I used the same...