Reviewed: May 21, 2012

Way too much sugar! I use 4C mashed berries, 4C sugar, 2T Lemon Juice, 1T Pectin, and 1T butter. The butter helps avoid the film you get on the top as you simmer the berries.

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Reviewer:

Eireann601

Reviewed: May 4, 2012

This is the sure gel recipe and it is AWESOME! I made it exactly like you said. (I pulsed the strawberry's in my food processor, because my hubby doesn't like chunks) It turned out wonderful & it was soooo easy. I will save this recipe & make it again & again!

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Reviewer:

wilkin97

Reviewed: Jan. 14, 2012

Super easy..Next year make twice as much at least..

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Reviewer:

orange77

Reviewed: Dec. 22, 2011

Same recipe as the back of the SureJell box.

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Reviewer:

Cindy H

Reviewed: Sep. 22, 2011

This was easy and turned out great. I would have chopped up the strawberries up a little more next time so they aren't as big. Nice way to enjoy summer berries this winter!

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3 users found this review helpful

Reviewer:

Shancooks

Cooking Level: Intermediate

Home Town: New Richmond, Wisconsin, USA

Living In: River Falls, Wisconsin, USA

Reviewed: Aug. 13, 2011

AWESOME !! Used a little Almond Extract... Doubled Recipe.

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Reviewer:

mykasba

Home Town: Portland, Oregon, USA

Reviewed: Jul. 12, 2011

WAY too sweet! I did about 1 c. of sugar per 2 c. crushed strawberries and that was PLENTY sweet.

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Reviewer:

Anna

Cooking Level: Intermediate

Reviewed: Jul. 11, 2011

Easy!

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Reviewer:

Michelle

Reviewed: Jun. 28, 2011

I agree with others when they say way too much sugar! I use 4 cups of strawberries, 1 1/2 cups of sugar and 1 package of Certo Pectin. No added water. It sets perfectly and has a nice fruity taste especially if you're using fresh picked berries!

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Reviewer:

debbieh

Reviewed: Jun. 24, 2011

This is very good and easy, however, I cut the sugar down to 2 cups and it is still way too sweet. I will try one cup of sugar next time and maybe cutting the sweetness with rhubarb.

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3 users found this review helpful