Reviewed: May 13, 2013

I've made this recipe several times, and it's a big hit every time. I don't use the almond extract, but everything else is the same.

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Reviewer:

whodlum

Cooking Level: Intermediate

Reviewed: Feb. 17, 2013

My daughter who is 6 years old, makes me make them even when its not halloween! Thanks for this recipe.

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Reviewer:

Charliegirl

Reviewed: Jan. 29, 2013

Excellent dough recipe as well!

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Kat

Reviewed: Jan. 24, 2013

I make these this Halloween and they are really cute, I add green food coloring to my dough and red gel color under the nail and look a little gross.:)

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Reviewer:

yolieA

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

Reviewed: Dec. 22, 2012

These were great and the recommendation to add jam at one end and under the nail before baking were on point. They were a hit at both my children's Halloween parties.

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Reviewer:

NOWARRIES

Cooking Level: Intermediate

Living In: Beavercreek, Ohio, USA

Reviewed: Dec. 1, 2012

These were fun to make & made great eating... My co-workers loved them...

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Reviewer:

51BRENDA

Cooking Level: Expert

Reviewed: Nov. 21, 2012

Made as recipe directed and added frosting colors green and black to make "monster fingers", I won the Halloween dessert contest at work !!

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Reviewer:

Sarah

Reviewed: Nov. 14, 2012

this was a huge success at Halloween party! Great recipe with easy, clear directions that made it simple. Tasty, too!

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Reviewer:

Bobbe336

Reviewed: Nov. 13, 2012

I made these for Halloween. They really looked like fingers, but the best part was the cookie itself tasted GREAT! They reminded me of Christmas cookies I loved when I was a kid. My son thought they looked gross, which is cool in his book.

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