Spinach Garlic Pasta Recipe
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Spinach Garlic Pasta

By: Randi 
"A quick and easy dish. Cooked chicken pieces can be added to the skillet with the pasta. Broccoli can be substituted for the spinach."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (48)

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) package angel hair pasta
  • 4 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 tablespoon olive oil

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente. Drain.
  2. Heat oil in a large skillet. Add the garlic, and cook for 1 minute. Add the spinach and the cooked pasta. Mix well, and cook for approximately 2 minutes, stirring often. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 3.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 10, 2006 by Tammy   view full review
I loved this because it was quick and easy. To my surprise my kids loved it too.I used fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 14, 2003 by MTPURSE   view full review
For a great meal throw in some diced plum tomatoes when sauteeing the spinach. Then add...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 14, 2003 by DIANEM527   view full review
Easy to prepare but needed more seasoning. Added some season salt and salt free garlic and...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 17, 2005 by MOLLE888   view full review
This is a start to a quick and easy recipe. I had fresh spinach, so I used that instead of the...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 15, 2005 by BUSYMOM11   view full review
Are you kidding? This was incredibly bland and dry. Like mixing a bunch of plain pasta with...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 14, 2009 by Foodie Family   view full review
Good basic recipe.I changed just about everything(but with this you can),added fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 14, 2004 by jennib3kids   view full review
Tasty! I added cooked chicken breast cut up in bite size pieces and a can of undrained diced...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 12, 2008 by leogrl   view full review
ok...add anchovie paste,crushed red pepper and butter to the garlic(sounds weird but trust me)...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 17, 2005 by Heaven   view full review
Good basic recipe but I agree with others that this did lack a little flavor. I served it...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 14, 2009 by Jenn   view full review
Good base recipe. I definately add some garlic powder, onion powder, salt, pepper,pinch of...

 

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